Seneca Winter Menu

Goat Cheese Polenta Fries: pecorino | dill | black garlic tzatziki

Grilled Radicchio: pumpkin seed chimichurri | comeback sauce | pomegranate molasses | pine nuts | feta

Pork Belly Paella: bomba rice | spicy chorizo | poblanos | n’duja sofregit | bacon | saffron aioli

Cedar Plank Salmon: faroe island salmon | shallot/tarragon butter | cauliflower gratin | crispy parsnips